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Lyre's Concertina Classic Cocktail Booklet - German Version

<p><span>5 classic cocktails for you to try at home, these meticulously crafted non-alcoholic spirits are an exquisite m&eacute;lange of natural extracts and essences sourced from the finest fruits spices and botanicals.</span></p>

Description

5 classic cocktails for you to try at home, these meticulously crafted non-alcoholic spirits are an exquisite mélange of natural extracts and essences sourced from the finest fruits spices and botanicals.

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SKU:
LYRMCHCONDEBK
Complimentary Concertina Booklet Complimentary Concertina Booklet
Complimentary Concertina Booklet Complimentary Concertina Booklet
Complimentary Concertina Booklet Complimentary Concertina Booklet
Complimentary Concertina Booklet Complimentary Concertina Booklet
Complimentary Concertina Booklet Complimentary Concertina Booklet
Complimentary Concertina Booklet
Complimentary Concertina Booklet
Complimentary Concertina Booklet
Complimentary Concertina Booklet
Complimentary Concertina Booklet
​

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REVIEWS

USE IN

  • Maple Coffee Non-Alcoholic Irish Coffee Mocktail Recipe

    Lyre's Maple Coffee Cocktail

    NUT FREE
    GLUTEN FREE

    With American Malt, whipped cream, egg whites, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.

    Go to recipe
  • Non-Alcoholic Eggnog Mocktail Recipe

    Lyre's Eggnog Cocktail

    NUT FREE
    GLUTEN FREE

    Dust off that ugly Xmas sweater, put on It’s a Wonderful Life and help yourself to a goblet of Christmas in a glass. Eggnog plus American Malt = All your Christmases coming at once.

    Go to recipe
  • Lyre's Classic Margarita

    Lyre's Classic Margarita

    VEGAN
    DAIRY FREE
    NUT FREE
    EGG FREE
    GLUTEN FREE

    It’s the simple things that make life worth living. If there’s a missing shaker of salt it will be found with a sip and a savour of this classic cocktail. Sichuan pepper and saline dreams are at the tip of the tongue…feel free to just waste away.

    Go to recipe
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